The longer it sits, the better it gets so I figured this process could also be done in the slow cooker. I felt like having some meaty pasta and decided to try it out in the slow cooker.
For the pasta, I cooked it al dente and tossed it in towards the end. Putting in cooked or uncooked pasta in the beginning will make for one soggy mess. I have not tried using uncooked pasta but it’s entirely possible, I just have not tested it yet. You should add it in 30 minutes towards the end though with enough liquid to fully coat the pasta.
And the ground beef should be pre-cooked to get rid of any fat.
Slow Cooker Beef and Cheese Pasta Recipe
This is really simple meal to throw to together. It has ground beef, pasta, tons of flavor, cheese and spinach.
INGREDIENTS
- 2 lb. lean ground beef
- 1 yellow onion, diced
- 1 teaspoon garlic, minced
- 15 oz. marinara sauce
- 15 oz. stewed tomatoes
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- Red pepper flakes to taste
- 2 tablespoons Worcestershire sauce
- 2 beef bouillon cubes
- 2 tablespoons sugar
- Salt and pepper to taste
- 10 oz. frozen spinach, cooked
- 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
- 1/2 cup Parmesan cheese, shredded
- 1 1/2 cups Mozzarella cheese, shredded
- Over medium high heat, brown the beef until cooked. Drain any fat
- Remove beef and saute onions and garlic until onions are translucent
- Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
- Stir to mix well and season with salt and pepper to taste
- Cook for 6-8 hours on low
- Cook the pasta till al dente, according to package instructions. Drain well and add cooked pasta, Parmesan and Mozzarella to the meat sauce and stir to combine
- Cook on high for 30 minutes
- Mix in cooked or raw spinach leaves and stir well
- Dish and serve hot
Recipe Adapted : Slow Cooker Beef and Cheese Pasta @ thecookingjar