This Light & Easy Chicken Salad Recipe is just that! This recipe makes 6 cups of chicken salad. As long as he has crackers, lettuce cups or bread at work he’s all set. And you can just eat this plain without those other “carrier” items. It’s just as good plain! I know from experience.
Light Chicken Salad Recipe
A light & easy chicken salad recipe that’s low carb, high protein, and gluten free!
Ingredients
- 2lb. boneless skinless chicken breasts, cooked and shredded
- 1 1/2 cups halved red grapes
- 1/2 cup chopped pecans
- 1/3 cup diced green onions
- 1/2 cup plain greek yogurt
- 1/2 cup mayo
- 1/4 cup dijon mustard
- 1/2 teaspoon dried sage
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1-2 tablespoons of fresh lemon juice
- salt & pepper to taste
Instructions
- To a large bowl add shredded chicken, red grapes, pecans, and green onions.
- In a small bowl add yogurt, mayo, mustard, sage, smoked paprika, garlic powder, lemon juice, salt, and pepper. Whisk together.
- Add the liquid mixture to the chicken dish.
- Stir everything together until it is completely combined.
- Serve on a slice of bread or in a cup of bibb lettuce.
Recipe Adapted : Light & Easy Chicken Salad Recipe @ joyfulhealthyeats