The base of this recipe starts with some old-fashioned rolled oats. With all of the butter and sugar that goes through my kitchen, it’s nice to make and share recipes with you all that are healthier too.
One of my favorite things about this recipe is that it’s sweetened naturally with bananas and honey. There’s nothing better than an easy breakfast in the morning that you can also feel good about eating.
Blueberry Banana Baked Oatmeal Recipe
This Blueberry Banana Baked Oatmeal is easy to make and perfect for a quick, healthy breakfast!
INGREDIENTS
- 2 and 1/4 cups Bob's Red Mill Old Fashioned Rolled Oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup ripe mashed bananas (about 2 large bananas or 3 medium bananas)
- 3/4 cup milk*
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries*
INSTRUCTIONS
- Preheat oven to 350°F. Spray an 8-inch square baking pan well with non-stick cooking spray and set aside.
- In a large mixing bowl, mix together the Bob's Red Mill Old Fashioned Rolled Oats, baking powder, cinnamon, and salt. Set aside.
- In a separate mixing bowl, mix together the mashed banana, milk, honey, egg, and vanilla extract until fully combined. Add the wet ingredients to the dry ingredients and mix until everything is well incorporated. Gently fold in the blueberries. Pour the mixture into the prepared baking pan and smooth it out into one even layer.
- Bake at 350°F for 30-40 minutes or until the top is set and lightly golden brown. Mine is usually perfect around 35-36 minutes.
- Remove from the oven and allow to cool for 10-15 minutes. Slice and serve warm, or cool completely, cover tightly, and refrigerate until ready to enjoy.
NOTES
*Any kind of milk will work in this recipe, I use unsweetened almond milk.*If using frozen blueberries, make sure to gently stir them in so they do not bleed their color and turn the oatmeal purple.
Recipe Adapted : BLUEBERRY BANANA BAKED OATMEAL @ livewellbakeoften