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VEGAN PUMPKIN BASIL PINWHEELS

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Recipe for super quick and easy vegan Pumpkin Basil Pinwheels. Made with vegan puff pastry. They are the perfect snack for parties.


These Pumpkin Basil Pinwheels are the perfect party food. I’ve actually made these for a Halloween party and they were gone so quick. No one noticed these were vegan. Who could they? They are super creamy and yummy. The perfect fall snack

VEGAN PUMPKIN BASIL PINWHEELS RECIPE
Recipe for super quick and easy vegan Pumpkin Basil Pinwheels. Made with vegan puff pastry. They are the perfect snack for parties.



Ingredients

  • 1 package vegan puff pastry dough*
  • 1/3 cup cooked pumpkin or pumpkin puree
  • 1/2 teaspoon salt
  • 1/4 cup loosely packed fresh basil leaves

Instructions

  1. Pre-heat the oven to 400°F/200°C.
  2. Roll out the puff pastry dough.
  3. If you're using a cooked pumpkin add it into a blender along with the salt and mix until it's smooth. // If you're using pumpkin puree, add the salt and give it a good mix.
  4. Spread the salted pumpkin puree on the puff pastry dough, leave out the bottom border.
  5. Sprinkle the basil leaves on top
  6. Roll the puff pastry dough in (as tight as possible) and close the edge.
  7. Cut the puff pastry dough roll in about 25 pieces.
  8. Place the Pumpkin Basil Pinwheels on a baking sheet and place them in the oven for 15 to 20 minutes until golden brown.
  9. Let them cool off a bit and enjoy!