These little egg muffin cups are perfect for those busy mornings when you need to grab breakfast and go! Easy to assemble, they are full of flavor, with a little spicy kick. Change things up from the traditional scrambled eggs breakfast, and give these a try!
Ingredients :
- 12 whole eggs
- 1 cup ground chorizo sausage, browned
- 1/2 cup roasted red peppers, peeled and chopped
- 1/2 cup frozen spinach, thawed, chopped and drained
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dried cilantro (or 2 teaspoons fresh)
- 1 teaspoon garlic salt
- 1/4 teaspoon Cayenne pepper
Instructions :
- Preheat oven to 375F
- Add the eggs to a bowl and beat using an immersion blender, whisk or fork. Add in the heavy cream, cilantro, garlic salt and cayenne pepper. Continue mixing until well combined.
- Add in the remaining ingredients and mix by hand. Scoop into a silicone muffin liners or a muffin pan sprayed with nonstick spray.
- Bake 18-20 minutes or until eggs are set.