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ROASTED BRUSSELS SPROUTS WITH BALSAMIC-MAPLE GLAZE

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Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which makes this dish oh so delicious!


The enjoy-to-make two-ingredient balsamic-maple glaze adds a little extra oomph! The sweet and tangy glaze goes great with the savoury flavour of Brussels sprouts. It's also vegan and gluten-free for those of you with dietary restrictions.

ROASTED BRUSSELS SPROUTS WITH BALSAMIC-MAPLE GLAZE RECIPE
They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which makes this dish oh so delicious!



INGREDIENTS
  • 2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
  • 3 tbsp extra virgin olive oil
  • Salt and pepper
  • 4 tbsp balsamic vinegar
  • 3 tbsp maple syrup
INSTRUCTIONS
  1. Preheat oven to 425°F and line a baking sheet with aluminum foil.
  2. In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper.
  3. Place Brussels sprouts on the baking sheet in a single layer and roast for 25-30 minutes; stirring and rotating the baking sheet halfway through.
  4. Meanwhile, prepare the balsamic-maple glaze. Heat a small saucepan under medium-high. Add balsamic vinegar, maple syrup, and a small pinch of salt. Stir frequently until the sauce thickens and glaze forms, about 4-5 minutes.
  5. Drizzle Brussels sprouts with the glaze. Salt and pepper to taste. Serve immediately.
NOTES
  • Adapted from Kevin is Cooking's Honey Balsamic Roasted Brussels Sprouts and WeightWatcher's Roasted Brussels Sprouts with Maple Balsamic Drizzle.
  • When picking Brussels sprouts, make sure they are firm, compact, and bright green. The smaller Brussels sprouts are often more tender and flavourful.
  • If the glaze gets too thick, add a little more balsamic vinegar to the saucepan at medium-high heat and whisk until you get your desired consistency.