This recipe was inspired by the popular paleo riff on the egg roll, the egg roll in a bowl recipe. It’s a cost-effective and easy meal, and has been a reader favorite as well as a Hoover household favorite!
Honestly, this recipe is comforting enough on its own, but it’s hard to get enough soup these days! Having this as a soup makes it far more warming than eating it as one pan meal alone, and it adds the benefit of using a healing homemade broth if you desire!
Paleo Egg Roll Soup (Whole30, AIP) Recipe
This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll!
INGREDIENTS
- 1 lb ground pork (see above for substitutions)
- 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated)
- 1 white onion, diced
- 1 cup carrots, shredded
- 1 medium green cabbage, sliced into strips
- 5-6 cups chicken broth
- 1 tbsp coconut aminos
- 1 tsp garlic powder
- 1 tsp grated ginger
- 1/2 -1 tsp sea salt
- 2 tbsp green onion, chopped
INSTRUCTIONS
- Using a large pot, brown the ground pork on medium heat. Set aside when cooked and discard the fat.
- Melt the coconut oil in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.
- Add the carrot and gently saute for a few minutes until the carrots soften slightly.
- Pour in the broth, cabbage, cooked pork, coconut aminos, garlic powder, and grated ginger and mix well to combine.
- Bring the soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted.
- Season further to taste and top the soup with sliced green onion to serve.
Recipe Adapted : Paleo Egg Roll Soup (Whole30, AIP) @ unboundwellness