A simple and homemade healthy greek salad dressing!
I’ve really gotten away from buying bottled salad dressing in the past few years. Not saying I never do, but I’ve grown to enjoy mixing up my own and I like being able to control the ingredients in it. It’s generally a lot healthier and a lot better for you.
I make my version a little more heavy handed on the vinegar to cut back on the oil. I find this ratio tastes amazing. The lemon and spices work together perfectly too.
Healthy Greek Salad Dressing Recipe
A simple and homemade healthy greek salad dressing!
Ingredients
- 1/2 cup high quality extra virgin olive oil
- 1/2 cup high quality red wine vinegar
- 1 large lemon juiced (or 2 small ones)
- 2 teaspoons minced garlic
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried
- rosemary
- 1/4 teaspoon sea salt adjust to personal taste
- 1/4 teaspoon fresh black pepper adjust to personal taste
- Put all the ingredients in an airtight container and shake to combine. You will need to re-shake before each time you serve it.
- Makes a big portion to use all week!
My version is high on the vinegar because I really like the flavor. You can also adjust the vinegar to a 1/4 cup.
Recipe Adapted : Healthy Greek Salad Dressing @ runninginaskirt