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INSTANT POT RICE PUDDING RECIPE

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The easiest Instant Pot rice pudding recipe ever that takes just 10 minutes and is the best dessert we’ve made so far in our pressure cooker. Just a few ingredients and it’s great served either warm or cold. We’ve even made this as a breakfast treat and can be made dairy free too!


I will say that this is the most amazing and the easiest Instant Pot rice pudding recipe ever!

Just enough of a treat for the 5 of us after dinner, and this instant rice pudding could easily be doubled for a larger crowd. With only a few ingredients it is an easy dessert you can throw together and eat either warm (oh so good) or cold.

From start to finish it took about 17 minutes, perfect for making right after dinner is over to get it hot and fresh.

Instant Pot Rice Pudding Recipe
The most amazing Instant Pot rice pudding recipe that we make often! Total comfort food dessert that is just sweet enough and easy to make in this pressure cooker.



Ingredients
  • 1 c uncooked rice
  • 1/2 c sugar
  • 1 c water
  • 1.5 tbsp butter
  • 2 c milk 2% or whole is best
  • 1 egg
  • 1/4 c evaporated milk
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract - optional
  • pinch of nutmeg - optional
  • pinch of cinnamon - optional
Instructions
  1. Put Instant Pot on saute and add butter until melted. 
  2. Add rice and stir so rice is coated. 
  3. Add milk, water, vanilla, cinnamon, almond extract if desired and sugar. Stir until combined. 
  4. Put lid on IP and close steam valve. 
  5. Set to manual, pressure, high, for 14 minutes (if you like your rice more turgid set it for 12). 
  6. When done do a slow release on the steam valve and carefully lift lid. (it will not look done, that is okay)
  7.  In a small bowl whisk egg and evaporated milk together. 
  8. Spoon a spoonful of rice pudding mixture into egg mixture and stir, add another warm spoonful of rice mixture and stir. 
  9. Then add bowl full of egg mixture into your IP or pressure cooker and set to saute. 
  10. Allow to get hot enough where it bubbles for about 30-60 seconds, stir slowly when it starts to bubble so it doesn't stick to bottom. 
  11. It will begin to thicken. Serve warm or chilled, top with cinnamon or nutmeg.

Nutrition Facts
Instant Pot Rice Pudding Recipe
Amount Per Serving (3 oz)
Calories 198Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 4g20%
Cholesterol 55mg18%
Sodium 101mg4%
Potassium 179mg5%
Total Carbohydrates 26g9%
Sugars 26g
Protein 5g10%
Vitamin A6.9%
Vitamin C0.3%
Calcium14.9%
Iron0.9%
* Percent Daily Values are based on a 2000 calorie diet.