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The Best Ever Syn Free Cheesy Garlic Bread

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Everyone will go crazy for this Syn Free Cheesy Garlic Bread – a perfect sharing side or party appetizer !


Mixed the ingredients for the bread – oats, yoghurt, egg, a pinch of salt and baking powder. Simple ingredients, nothing complicated or unhealthy, and can even be gluten free if you use gluten-free oats.

Crumble up all the mixture with your hands so everything gets combined together, and you will be hit with that amazing wonderful aroma that you just know is going to be amazing.

Then getting little spoonfuls of the cheese garlic mixture, push it down into the slits in the bread and place bake in the oven for about 10-12 mins until the cheese has melted and is lightly golden.

The Best Ever Syn Free Cheesy Garlic Bread | Slimming World
This recipe is gluten-free, vegetarian, Slimming World and Weight Watchers friendly



Ingredients
  • 120g/3oz of Porridge Oats - (3 x HEb's)
  • 1.5 tsp of baking powder
  • salt
  • 2 eggs
  • 120g of Fat-Free Plain Greek Yoghurt
  • Spray oil
  • 50g mozzarella, grated - (1 HEa), grated
  • 60g of strong white cheddar, grated - (2XHEa's)
  • 2-3 cloves of garlic, crushed
  • fresh finely chopped parsle
Instructions
  1. Preheat oven to 180c/350f (gas mark 4)
  2. Blend the oats in a blender or food processor until a fine powder.
  3. Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs. 
  4. Line baking dish with parchment paper. 
  5. Pour in the mixture and place in the oven, bake for 40 mins, skewer entered into the centre should come out clean. 
  6. Allow to cool.
  7. Increase oven temp to 200c/400f  (gas mark 6)
  8. Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands.
  9. Once bread is cool, using a sharp knife, cut slits diagonally (making sure not to go all the way through the bread), carefully pull slits open, season with a little salt and spray with a little spray oil.
  10. Stuff with the cheese garlic mixture.
  11. Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden.
  12. Serve warm, dig in, pull-apart and enjoy!!