Even for the most strong-willed dieters, avoiding sweets around the holidays is tough.
No Bake Bite Sized Pumpkin Pie Truffles Recipe
Why bother baking a pie when you can make these delicious bite-sized pumpkin pie truffles instead? No baking required!
Ingredients
- 10 full graham crackers
- 3 ounces cream cheese
- 1/2 can (15 oz) pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- White almond bark
Instructions
- Pulse graham crackers in a food processor into a fine crumb. Place in a bowl and set aside.
- Combine cream cheese, pumpkin puree, and pumpkin pie spice in the same food processor. Process until smooth. Leaving behind 1-2 tablespoons for dusting, add the graham cracker crumbs back into the food processor. Continue mixing until combined.
- Transfer mixture into a bowl. Place in freezer for 15-20 minutes or until mixture is no longer sticky.
- While the mixture is cold, roll into 1-inch balls. Place on wax paper. Freeze truffles for two hours or longer.
- After truffles are sufficiently chilled, melt the almond bark in the microwave. Using a spoon, dip each truffle one at a time in the almond bark to evenly coat. Set on wax paper to harden.
- If the white coating is looking translucent, dip the truffles a second time.
- While the truffles are still wet, sprinkle the top with a mixture of cinnamon and remaining graham cracker crumbs.
- Let truffles harden before serving.