INGREDIENTS
- 1 bottle Rosé Champagne/sparkling wine
- 1 pint raspberry sorbet
- Fresh herbs for garnish, such as rosemary or mint (optional)
- To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne. Garnish with herbs if using. Serve immediately.
Recipe Source : ROSÉ RASPBERRY SORBET MIMOSAS @ foxandbriar