Ingredients 1 pound lean ground beef (90% lean) ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 teaspoons sesame oil ¼ t...
SAUSAGE AND STUFFING BALLS
These Sausage and Stuffing Balls with Cranberry Dipping Sauce are a fabulous holiday appetizer...or a great recipe twist to use up leftovers...
HONEY, APRICOT, AND ALMOND GOAT CHEESE SPREAD
Honey, Apricot, and Almond Goat Cheese Spread: This easy, cheesy appetizer will add a burst of color and a whole lot of deliciousness to you...
COOKIE DOUGH ICE CREAM SANDWICHES
No baking, no churning, no spoon required for this easy dessert recipe–these vegan and paleo cookie dough ice cream sandwiches are a healthy...
CINNAMON CRUNCH BANANA BREAD
This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier with Greek yogurt, oil & whole wheat flour, yet such a ...
VEGETABLE BAKE RECIPE
A creamy vegetable and rice bake. This is a great way to use up vegies before they go off. This Vegetable Bake is one of the comfort ...
BAKED SALMON WITH BUTTERY MUSTARD SAUCE
This is the easiest Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! This recipe requires minimal effort, ONLY 5 basic ingre...
GREEK POTATOES RECIPE
Potatoes baked with olive oil, butter, garlic and lemon until tender and golden !! These Greek potatoes are the best roasted potatoes you’ve...
CHOCOLATE CHIP COOKIE CHEESECAKE BARS
These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and top...
OVEN ROASTED BUTTERNUT SQUASH
I don’t often enough share my super easy, every day life recipes, like this Oven Roasted Butternut Squash, which I pretty much eat on a week...
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